Cooking with Locally-grown Foods

Wednesday, September 24
6-9 pm
Cost: $50; includes dinner, of course!

Join Delia Quigley for an adventure in cooking creative and nutritious meals using the highest quality locally-grown ingredients that the whole family will love.

Delia Quigley is a nutritional counselor and natural foods chef. She developed The Body Rejuvenation Program, based on more than 25 years of practice and teaching whole foods preparation, internal body detoxification, yoga and meditation. She is the author of seven books: The Body Rejuvenation Cleanse, The Complete Idiot’s Guide to Detoxing Your Body, Superfoods, Starting Over: Learning to Cook with Natural Foods, Cooking Healthy with One Foot Out the Door, Simply Smoothies, and Empowering Your Life with Meditation.